Salmon Fillets With Creamy Split Pea Purée Recipe

Name: Salmon Fillets With Creamy Split Pea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 2 None potatoes, peeled and cut into cubes; 1 tbsp oil; 750 ml vegetable stock; 350 g green split peas; 5-6 stalks thyme; 600 g salmon fillets (with skin), divided into 8 pieces; 2 tbsp + 40g butter; 1 tbsp nutmeg, grated; 4-5 tbsp double cream

Servings: persons

2 None onions, peeled and finely diced
1 clove garlic, peeled and chopped finely
2 None potatoes, peeled and cut into cubes
1 tbsp oil
750 ml vegetable stock
350 g green split peas
5-6 stalks thyme
600 g salmon fillets (with skin), divided into 8 pieces
2 tbsp + 40g butter
1 tbsp nutmeg, grated
4-5 tbsp double cream

1
Heat the oil in a pan, and saute the onion, garlic and potatoes. Pour in the stock and add the split peas. Bring to a boil, cover and simmer for about 1 1/2 hours, stirring several times.
2
Heat 1 tbsp of butter in a large frying pan and fry the fish for 3-4 mins on each side. Season to taste. Melt 2-3 tbsp of butter in a separate pan and stir in most of the thyme.
3
Add 1 tbsp of butter and the cream to the cooked peas and mash the mixture well with a potato masher. Add the nutmeg and season to taste. Serve the salmon on a bed of pea puree, drizzled with thyme butter and garnished with the remaining thyme.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None onions, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 2 None potatoes, peeled and cut into cubes, 1 tbsp oil, and more.

Yes, Salmon Fillets With Creamy Split Pea Purée falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Creamy Split Pea Purée

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