How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillets With Creamy Split Pea Purée?

You need 11 ingredients. The key ingredients include: 2 None onions, peeled and finely diced, 1 clove garlic, peeled and chopped finely, 2 None potatoes, peeled and cut into cubes, 1 tbsp oil, and more.

Is Salmon Fillets With Creamy Split Pea Purée suitable as seafood?

Yes, Salmon Fillets With Creamy Split Pea Purée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillets With Creamy Split Pea Purée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillets With Creamy Split Pea Purée Recipe

Name: Salmon Fillets With Creamy Split Pea Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None onions, peeled and finely diced; 1 clove garlic, peeled and chopped finely; 2 None potatoes, peeled and cut into cubes; 1 tbsp oil; 750 ml vegetable stock; 350 g green split peas; 5-6 stalks thyme; 600 g salmon fillets (with skin), divided into 8 pieces; 2 tbsp + 40g butter; 1 tbsp nutmeg, grated; 4-5 tbsp double cream

Try this homemade Salmon Fillets With Creamy Split Pea Purée recipe the whole family will love. Made with onions, clove garlic, potatoes and oil. Easy s…

This Salmon Fillets With Creamy Split Pea Purée relies on simple, everyday ingredients such as oil, vegetable stock, green split peas and stalks thyme. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Fillets With Creamy Split Pea Purée

Tips for the best results

Variations & substitutions

My Personal Notes

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