How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Poached Fish?

You need 9 ingredients. The key ingredients include: 1 can (14 oz) coconut cream, 1 None lemon, peel finely grated and lemon juiced, 1 tbsp fish sauce, 1 tbsp brown sugar, and more.

Is Coconut Poached Fish suitable as seafood?

Yes, Coconut Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Poached Fish Recipe

Name: Coconut Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz) coconut cream; 1 None lemon, peel finely grated and lemon juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (Indonesian ground chili paste); 1 clove garlic, crushed; 4 None firm white fish fillets, such as cod or pollock (4-5 oz each); 3 oz baby spinach leaves; None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

Coconut Poached Fish – a delicious recipe with coconut cream, lemon, fish sauce, brown sugar, sambal oelek, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 oz) coconut cream
1 None lemon, peel finely grated and lemon juiced
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp sambal oelek (Indonesian ground chili paste)
1 clove garlic, crushed
4 None firm white fish fillets, such as cod or pollock (4-5 oz each)
3 oz baby spinach leaves
None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Coconut Poached Fish

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