Mexican Salsa Recipe hotmexi

1. 1

   Place whole tomatoes, whole peppers, whole garlic clove, and bacon and oil/lard in a partially covered skillet at medium/high heat.

2. 2

   Remove garlic clove when soft and bacon when done.

3. 3

   Once the tomatoes and peppers are slightly browned/blackened in places remove them from the skillet and place them along with the garlic, bacon, salt, and a tablespoon of the cooking liquid in the skillet in a blender or molcajete.

4. 4

   Blend until slightly chunky (add garlic, peppers, salt, liquid, and bacon first, then the tomatoes).

5. 5

   Pour the salsa into a small bowl and add the chopped cilantro and mix by hand.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.