How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa Dip?

You need 6 ingredients. The key ingredients include: 2 (15 3/4 oz.) cans chili hot beans, 2 (12 oz.) jars picante salsa, medium, 1 large onion, chopped, 2 c. shredded Cheddar cheese, and more.

Is Mexican Salsa Dip suitable as snacks & appetizers?

Yes, Mexican Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Dip Recipe

Name: Mexican Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 3/4 oz.) cans chili hot beans; 2 (12 oz.) jars picante salsa, medium; 1 large onion, chopped; 2 c. shredded Cheddar cheese; 4 oz. can diced green chiles; 1 (16 oz.) can peeled tomatoes, chopped

Mexican Salsa Dip – a delicious recipe with chili hot beans, salsa, onion, Cheddar cheese, green chiles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 3/4 oz.) cans chili hot beans
2 (12 oz.) jars picante salsa, medium
1 large onion, chopped
2 c. shredded Cheddar cheese
4 oz. can diced green chiles
1 (16 oz.) can peeled tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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