How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Rye Bread Dip?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 3 Tbsp. parsley flakes, 2 tsp. Beau Monde, 2 tsp. dill weed, and more.

Is Dill Rye Bread Dip suitable as snacks & appetizers?

Yes, Dill Rye Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Rye Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Rye Bread Dip Recipe

Name: Dill Rye Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 3 Tbsp. parsley flakes; 2 tsp. Beau Monde; 2 tsp. dill weed; 1 pt. Hellmann's mayonnaise (no Miracle Whip); 2 Tbsp. minced onion; 3 pkg. corned beef lunch meat; 1 round rye bread

Dill Rye Bread Dip – a delicious recipe with sour cream, parsley flakes, Monde, dill weed, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pt. sour cream
3 Tbsp. parsley flakes
2 tsp. Beau Monde
2 tsp. dill weed
1 pt. Hellmann's mayonnaise (no Miracle Whip)
2 Tbsp. minced onion
3 pkg. corned beef lunch meat
1 round rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Snacks & Appetizers

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Dill Rye Bread Dip

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