Bake this irresistible Dill Rye Bread Dip at home. Made with sour cream, parsley flakes, Monde and dill weed. Easy step-by-step instructions included.
This Dill Rye Bread Dip relies on simple, everyday ingredients such as pt. sour cream, parsley flakes, beau monde and dill weed. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jul 6, 2026