Stuffed Mushrooms

1. 1

   Leave cream cheese out to soften.

2. 2

   Microwave or fry bacon until crisp.

3. 3

   Drain.

4. 4

   Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.

5. 5

   Crush bacon in cream cheese and mix together.

6. 6

   Add Lawry's seasoned salt, just enough so you can taste it in the mixture.

No additional tips available.