Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 2 medium onions; 2 medium tomatoes; 3 teaspoons ginger paste (found at any Indian store); 3 teaspoons garlic paste (found at any Indian store); 2 teaspoons turmeric powder; 4 teaspoons garam masala; 10 whole cloves; 3 teaspoons coriander powder; 3 teaspoons cumin powder; 1 teaspoons chilli powder (more or less to taste); Salt to taste; 4 teaspoons olive oil (can use vegetable oil)

Servings: persons

6 boneless skinless chicken breasts
2 medium onions
2 medium tomatoes
3 teaspoons ginger paste (found at any Indian store)
3 teaspoons garlic paste (found at any Indian store)
2 teaspoons turmeric powder
4 teaspoons garam masala
10 whole cloves
3 teaspoons coriander powder
3 teaspoons cumin powder
1 teaspoons chilli powder (more or less to taste)
Salt to taste
4 teaspoons olive oil (can use vegetable oil)

1
Saute diced onions, ginger and garlic in the oil on high heat, stirring constantly until light brown
2
Reduce heat to low, add diced tomatoes. Stir well and cook for 5 minutes
3
Add and stir in all spices one at a time and let it simmer on medium heat for 4-5 minutes
4
Add the chicken and a few cups of water (water is subjective and depends how watery you want the curry). Some of the water will evaporate too, so keep an eye on that and add more if it gets too dry
5
Cook 30-45 minutes on low/medium heat, stirring periodically
6
Add salt and chilli to taste
7
Serve with rice

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 2 medium onions, 2 medium tomatoes, 3 teaspoons ginger paste (found at any Indian store), and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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