How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 9 ingredients. The key ingredients include: 1 c. ground chili peppers (more or less, depending on desired hotness), 18 lb. tomatoes, 3 c. chopped onions, 1 Tbsp. salt, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. ground chili peppers (more or less, depending on desired hotness); 18 lb. tomatoes; 3 c. chopped onions; 1 Tbsp. salt; 1 Tbsp. oregano; 1/2 c. vinegar; 3 to 4 Tbsp. dried cilantro; 1 Tbsp. cumin or to taste; 1 Tbsp. minced garlic

Mexican Salsa – a delicious recipe with ground chili peppers, tomatoes, onions, salt, oregano, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. ground chili peppers (more or less, depending on desired hotness)
18 lb. tomatoes
3 c. chopped onions
1 Tbsp. salt
1 Tbsp. oregano
1/2 c. vinegar
3 to 4 Tbsp. dried cilantro
1 Tbsp. cumin or to taste
1 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa

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