How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Avocado Puree (O Guacamole Con Buttermilk)?

You need 5 ingredients. The key ingredients include: 1 large Hass avocado, peeled, pitted, 3 tablespoons buttermilk (or more depending on how creamy you want the sauce), 1 garlic clove, finely minced (I used roasted garlic and finely grated it), 1 lime, juice and zest of, and more.

Is Buttermilk Avocado Puree (O Guacamole Con Buttermilk) suitable as snacks & appetizers?

Yes, Buttermilk Avocado Puree (O Guacamole Con Buttermilk) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Buttermilk Avocado Puree (O Guacamole Con Buttermilk)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Avocado Puree (O Guacamole Con Buttermil

Name: Buttermilk Avocado Puree (O Guacamole Con Buttermilk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Hass avocado, peeled, pitted; 3 tablespoons buttermilk (or more depending on how creamy you want the sauce); 1 garlic clove, finely minced (I used roasted garlic and finely grated it); 1 lime, juice and zest of; salt & fresh ground pepper, to taste

Try this homemade Buttermilk Avocado Puree (O Guacamole Con Buttermilk) recipe the whole family will love. Made with avocado, buttermilk, garlic and lim…

This Buttermilk Avocado Puree (O Guacamole Con Buttermilk) relies on simple, everyday ingredients such as lime, juice and zest of. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large Hass avocado, peeled, pitted
3 tablespoons buttermilk (or more depending on how creamy you want the sauce)
1 garlic clove, finely minced (I used roasted garlic and finely grated it)
1 lime, juice and zest of
salt & fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Snacks & Appetizers

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Buttermilk Avocado Puree (O Guacamole Con Buttermilk)

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