French Dip Roast Beef For The Crock Pot

1. 1

   Place roast in a 5-quart slow cooker.

2. 2

   Combine soy sauce and next 6 ingredients.

3. 3

   Pour over roast.

4. 4

   Add water to slow cooker until roast is almost covered.

5. 5

   Cook, covered, on LOW for 7 hours or until very tender.

6. 6

   Remove roast, reserving broth.

7. 7

   You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.