How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 13 ingredients. The key ingredients include: 2 gal. tomatoes, 4 to 6 bell peppers, 1/2 to 1 1/2 c. jalapeno peppers, 6 large onions, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes; 4 to 6 bell peppers; 1/2 to 1 1/2 c. jalapeno peppers; 6 large onions; 2 (12 oz.) cans tomato paste; 2 c. vinegar; 1/3 c. pickling salt; 2 Tbsp. chili powder; 2 Tbsp. onion powder; 2 Tbsp. cumin; 2 Tbsp. garlic powder; 1 tsp. alum; 2 Tbsp. pepper

Mexican Salsa

Eats Now Editorial Team · 179 kcal · Snacks & Appetizers

Mexican Salsa – a delicious recipe with tomatoes, bell peppers, jalapeno peppers, onions, tomato paste, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Salsa

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