How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 13 ingredients. The key ingredients include: 2 gal. tomatoes, 4 to 6 bell peppers, 1/2 to 1 1/2 c. jalapeno peppers, 6 large onions, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. tomatoes; 4 to 6 bell peppers; 1/2 to 1 1/2 c. jalapeno peppers; 6 large onions; 2 (12 oz.) cans tomato paste; 2 c. vinegar; 1/3 c. pickling salt; 2 Tbsp. chili powder; 2 Tbsp. onion powder; 2 Tbsp. cumin; 2 Tbsp. garlic powder; 1 tsp. alum; 2 Tbsp. pepper

Try this homemade Mexican Salsa recipe the whole family will love. Made with tomatoes, bell peppers, jalapeno peppers and onions. Easy step-by-step inst…

This Mexican Salsa relies on simple, everyday ingredients such as gal. tomatoes, to 6 bell peppers, to 1 1/2 c. jalapeno peppers and large onions. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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