Gourmet Chocolate Dipped Pretzel Rods – a delicious recipe with chocolate chips, white chocolate chips, sprinkles, chocolate, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
2
If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
3
Dip each pretzel rod about 2/3 of the way up in chocolate.
4
Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
5
Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
6
Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
7
Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
8
Lay back on wax paper to set completely.
9
These look great displayed in, or given in, a unique glass or mug.
580
kcal
Calories
33
g
Fat
64
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 ounces pretzel sticks (Pretzel RODS), 12 ounces milk chocolate chips (or melting disks), 1/2 cup white chocolate chips (optional), candy sprinkles (optional), and more.
Yes, Gourmet Chocolate Dipped Pretzel Rods falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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