Skillet Eggs With Chipotle Peppers And Black Beans Recipe

Name: Skillet Eggs With Chipotle Peppers And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 1/3 cup finely chopped green bell pepper; 1/3 cup finely chopped red bell pepper; 1 garlic clove, minced; 4 cups cooked black beans (or two 15 oz. cans, drained, not rinsed); 2 -3 teaspoons minced canned chipotle chiles in adobo; 2 teaspoons ground cumin; kosher salt; fresh ground black pepper; 4 large eggs; 1/2 cup grated monterey jack cheese; 4 large flour tortillas, wrapped in foil and warmed in the oven; Tomato-Avocado Salsa; 2 cups diced plum tomatoes; 1/2 pitted peeled avocado, diced; 1/2 cup chopped onion (red or yellow); 1/4 cup minced fresh cilantro; 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 jalapeno, seeded and finely chopped; kosher salt

Servings: persons

2 tablespoons extra virgin olive oil
1 cup chopped onion
1/3 cup finely chopped green bell pepper
1/3 cup finely chopped red bell pepper
1 garlic clove, minced
4 cups cooked black beans (or two 15 oz. cans, drained, not rinsed)
2 -3 teaspoons minced canned chipotle chiles in adobo
2 teaspoons ground cumin
kosher salt
fresh ground black pepper
4 large eggs
1/2 cup grated monterey jack cheese
4 large flour tortillas, wrapped in foil and warmed in the oven
Tomato-Avocado Salsa
2 cups diced plum tomatoes
1/2 pitted peeled avocado, diced
1/2 cup chopped onion (red or yellow)
1/4 cup minced fresh cilantro
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 jalapeno, seeded and finely chopped
kosher salt

1
Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
2
Heat the oil in a large nonstick skillet over medium heat.
3
Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
4
Add in the garlic; cook for 1 minute.
5
Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
6
Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
7
Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
8
Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.

1046

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup chopped onion, 1/3 cup finely chopped green bell pepper, 1/3 cup finely chopped red bell pepper, and more.

Yes, Skillet Eggs With Chipotle Peppers And Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Eggs With Chipotle Peppers And Black Beans

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