Skillet Eggs With Chipotle Peppers And Black Beans

Name: Skillet Eggs With Chipotle Peppers And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped onion; 1/3 cup finely chopped green bell pepper; 1/3 cup finely chopped red bell pepper; 1 garlic clove, minced; 4 cups cooked black beans (or two 15 oz. cans, drained, not rinsed); 2 -3 teaspoons minced canned chipotle chiles in adobo; 2 teaspoons ground cumin; kosher salt; fresh ground black pepper; 4 large eggs; 1/2 cup grated monterey jack cheese; 4 large flour tortillas, wrapped in foil and warmed in the oven; Tomato-Avocado Salsa; 2 cups diced plum tomatoes; 1/2 pitted peeled avocado, diced; 1/2 cup chopped onion (red or yellow); 1/4 cup minced fresh cilantro; 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice; 2 tablespoons extra virgin olive oil; 1 jalapeno, seeded and finely chopped; kosher salt

Servings: persons

2 tablespoons extra virgin olive oil
1 cup chopped onion
1/3 cup finely chopped green bell pepper
1/3 cup finely chopped red bell pepper
1 garlic clove, minced
4 cups cooked black beans (or two 15 oz. cans, drained, not rinsed)
2 -3 teaspoons minced canned chipotle chiles in adobo
2 teaspoons ground cumin
kosher salt
fresh ground black pepper
4 large eggs
1/2 cup grated monterey jack cheese
4 large flour tortillas, wrapped in foil and warmed in the oven
Tomato-Avocado Salsa
2 cups diced plum tomatoes
1/2 pitted peeled avocado, diced
1/2 cup chopped onion (red or yellow)
1/4 cup minced fresh cilantro
2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 jalapeno, seeded and finely chopped
kosher salt

1
Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
2
Heat the oil in a large nonstick skillet over medium heat.
3
Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
4
Add in the garlic; cook for 1 minute.
5
Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
6
Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
7
Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
8
Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.

1046

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup chopped onion, 1/3 cup finely chopped green bell pepper, 1/3 cup finely chopped red bell pepper, and more.

Yes, Skillet Eggs With Chipotle Peppers And Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!