How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 6 ingredients. The key ingredients include: 6 large, ripe tomatoes, diced, 2 large green peppers, diced small, 2 medium onions, run through food processor, 1 Tbsp. finely chopped chili peppers (jalapeno type), and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large, ripe tomatoes, diced; 2 large green peppers, diced small; 2 medium onions, run through food processor; 1 Tbsp. finely chopped chili peppers (jalapeno type); 1 to 2 tsp. cumin; 1 Tbsp. salt

Mexican Salsa – a delicious recipe with tomatoes, green peppers, onions, chili peppers, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large, ripe tomatoes, diced
2 large green peppers, diced small
2 medium onions, run through food processor
1 Tbsp. finely chopped chili peppers (jalapeno type)
1 to 2 tsp. cumin
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Salsa

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