Hard Anise Caramel Dipping Sauce – a delicious recipe with Butter, Anise Flavoring, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
This goes great on my Lemony Anise Biscotti. See my TastyKitchen recipe box for the recipe.
2
Melt butter in sauce pan over medium low heat; add anise flavoring. Add brown sugar to melted anise butter. Stir constantly until all brown sugar had melted and has completely dissolved. It's very hot - make sure to not get any on your skin or it will burn! Here is the tricky part, you can either dip your biscotti into the sauce like I did or drizzle it over them on a baking sheet. Let cool completely before touching.
3
If you are feeling extra fancy that day; while the caramel sauce is still hot and gooey sprinkle with some crushed cookies and or nuts! Super fab!!
468
kcal
Calories
6
g
Fat
108
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 teaspoons Anise Flavoring, 2 cups Brown Sugar.
Yes, Hard Anise Caramel Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
