How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salmon?

You need 9 ingredients. The key ingredients include: 1 lb salmon fillet, skin on, 1 garlic clove, pressed, 1/2 teaspoon salt, 1/2 teaspoon cumin, and more.

Is Mexican Salmon suitable as seafood?

Yes, Mexican Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Salmon Recipe

Name: Mexican Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin on; 1 garlic clove, pressed; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1/2 teaspoon chili lime salt; 1/2 teaspoon paprika; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Mexican Salmon – a delicious recipe with salmon fillet, garlic, salt, cumin, chili lime salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb salmon fillet, skin on
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili lime salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chops And Scalloped Potatoes
Baked Scallop Timbales
Cheesy Catfish
Delicious Hot Crab Dip

Mexican Salmon

How did you like this recipe?

Frequently Asked Questions