Mexican Salad(Microwave)

Name: Mexican Salad(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic; 1 can kidney beans (1 lb.), drained; 1/2 head lettuce; 1 large fresh tomato, cubed; 1 avocado, cubed; 2 green onions, sliced; 1/2 c. shredded cheese; any cream dressing to taste; 1/2 c. taco flavored chips, crushed; taco or Tabasco sauce (optional)

Eats Now Editorial Team · 288 kcal · Salads

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Mexican Salad(Microwave) – a delicious recipe with ground round, salt, pepper, garlic, kidney beans, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground round
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic
1 can kidney beans (1 lb.), drained
1/2 head lettuce
1 large fresh tomato, cubed
1 avocado, cubed
2 green onions, sliced
1/2 c. shredded cheese
any cream dressing to taste
1/2 c. taco flavored chips, crushed
taco or Tabasco sauce (optional)

1
Spread meat evenly in 2-quart glass casserole.
2
Cook, uncovered, 4 minutes, stirring once, and drain.
3
Sprinkle with salt, pepper and garlic powder.
4
Add drained beans.
5
Cook 3 minutes.
6
Toss together in salad bowl the lettuce, tomato, avocado, green onions and cheese.
7
Add enough dressing to coat well.
8
Toss in chips and hot meat mixture.
9
Sprinkle with taco or Tabasco sauce.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground round, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic, and more.

Yes, Mexican Salad(Microwave) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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