How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Orange and Red Onion Salad?

You need 8 ingredients. The key ingredients include: 2 bunches watercress, stemmed, 1 can mandarin orange section, 12 medium red onion, thinly sliced, 1 tablespoon red wine vinegar, and more.

Is Watercress, Orange and Red Onion Salad suitable as salads?

Yes, Watercress, Orange and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Orange and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Orange and Red Onion Salad Recipe

Name: Watercress, Orange and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches watercress, stemmed; 1 can mandarin orange section; 12 medium red onion, thinly sliced; 1 tablespoon red wine vinegar; 1 dash sherry wine; 3 tablespoons olive oil; ½ teaspoon dried marjoram; ⅓ cup pine nuts (PIGNOLI)

Watercress, Orange and Red Onion Salad – a delicious recipe with bunches, orange section, red onion, red wine vinegar, sherry wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches watercress, stemmed
1 can mandarin orange section
12 medium red onion, thinly sliced
1 tablespoon red wine vinegar
1 dash sherry wine
3 tablespoons olive oil
½ teaspoon dried marjoram
⅓ cup pine nuts (PIGNOLI)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Salad
Layered Lettuce Salad
Frozen Fruit Salad
Salad Dressing

Watercress, Orange and Red Onion Salad

How did you like this recipe?

Frequently Asked Questions