Chicken Blueberry Salad Recipe

Name: Chicken Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup rice vinegar; 2 teaspoons ginger freshly minced; 1 clove garlic minced; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 3 each chicken breasts skinned and boned, halves; 1 each celery rib, chopped; 1/2 cup sweet vidalia onions diced; 1/2 cup sweet red bell peppers chopped; 1 cup carrots shredded; 4 cups mixed salad greens torn mixed; 1 cup blueberries fresh

Servings: persons

3 tablespoons olive oil
1/2 cup rice vinegar
2 teaspoons ginger freshly minced
1 clove garlic minced
1/4 teaspoon salt
1/2 teaspoon black pepper
3 each chicken breasts skinned and boned, halves
1 each celery rib, chopped
1/2 cup sweet vidalia onions diced
1/2 cup sweet red bell peppers chopped
1 cup carrots shredded
4 cups mixed salad greens torn mixed
1 cup blueberries fresh

1
Whisk together first 6 ingredients.
2
Reserve half of mixture, and chill.
3
Place chicken in a shallow dish or heavy-duty zip-top plastic bag; pour remaining mixture over chicken.
4
Cover or seal, and chill at least 1 hour.
5
Remove chicken from marinade; discard marinade.
6
Grill over medium-high heat (350 to 400) 6 minutes on each side or until done.
7
Cut into thin slices.
8
Combine celery and next 3 ingredients; add reserved dressing, tossing to coat.
9
Place chicken over greens.
10
Top with celery mixture; sprinkle with berries.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup rice vinegar, 2 teaspoons ginger freshly minced, 1 clove garlic minced, and more.

Yes, Chicken Blueberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Blueberry Salad

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