Hearty Vegetable Bean Soup Recipe Recipe

Name: Hearty Vegetable Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bean Soup Mix; 4 c. water; 1/2 pound ham, diced; 1 c. minced onion; 2 cloves garlic, crushed; 1 can (2 pound 3 ounce.) Italian plum tomatoes; 2 cans (13 3/4 ounce. each) beef broth; 1 1/2 c. diced celery; 1 1/2 tbsp. leaf basil, crumbled; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 c. Bean Soup Mix
4 c. water
1/2 pound ham, diced
1 c. minced onion
2 cloves garlic, crushed
1 can (2 pound 3 ounce.) Italian plum tomatoes
2 cans (13 3/4 ounce. each) beef broth
1 1/2 c. diced celery
1 1/2 tbsp. leaf basil, crumbled
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon pepper

1
1.
2
Pick over soup mix, wash.
3
Combine with the water in a kettle or possibly Dutch oven.
4
Let stand overnight.
5
2.
6
Prepare soup: Brown diced ham, onion and garlic in medium size skillet.
7
Add in to soup mix and soaking liquid.
8
Add in tomatoes, broth, celery, basil, bay leaves, salt and peppers.
9
Stir to mix well.
10
Bring to boil, lower heat, simmer 2 hrs or possibly till beans are tender.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Bean Soup Mix, 4 c. water, 1/2 pound ham, diced, 1 c. minced onion, and more.

Yes, Hearty Vegetable Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Bean Soup Recipe

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