How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 onion, cut in rings, 1 bell pepper, cut in rings, 1 tomato, cut up, 1 head lettuce, cut up, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut in rings; 1 bell pepper, cut in rings; 1 tomato, cut up; 1 head lettuce, cut up; 1 can Ranch Style beans, drained; 1 (12 oz.) pkg. grated Cheddar cheese; 1 bag corn chips; 1 small bottle Catalina dressing

Mexican Salad – a delicious recipe with onion, bell pepper, tomato, head lettuce, beans, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, cut in rings
1 bell pepper, cut in rings
1 tomato, cut up
1 head lettuce, cut up
1 can Ranch Style beans, drained
1 (12 oz.) pkg. grated Cheddar cheese
1 bag corn chips
1 small bottle Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Salads

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Mexican Salad

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