How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 cup each: Kraft BarBQ Sauce and onion rings, 3 Tbsp. each: water and HEINZ Yellow Mustard, 1 can (16 oz/500 g) kidney beans, drained, and more.

Is Mexican Salad suitable as salads?

Yes, Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Recipe

Name: Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 cup each: Kraft BarBQ Sauce and onion rings; 3 Tbsp. each: water and HEINZ Yellow Mustard; 1 can (16 oz/500 g) kidney beans, drained; 6 cups shredded lettuce; 1/2 cup each: KRAFT MAYO Real Mayonnaise and grated Cracker Barrel Old Cheddar Cheese; 3 cups corn chips

Mexican Salad – a delicious recipe with ground beef, onion, water, kidney beans, shredded lettuce, MAYO. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef
1 cup each: Kraft BarBQ Sauce and onion rings
3 Tbsp. each: water and HEINZ Yellow Mustard
1 can (16 oz/500 g) kidney beans, drained
6 cups shredded lettuce
1/2 cup each: KRAFT MAYO Real Mayonnaise and grated Cracker Barrel Old Cheddar Cheese
3 cups corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Salads

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