How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kisir (Turkish Bulgur Wheat Salad)?

You need 12 ingredients. The key ingredients include: 1 cup Bulgar wheat (Bob's Red Mill Light Bulgur Wheat is good), 1 cup boiling water, 1 1/2 tablespoons olive oil, 1 tablespoon lemon juice, and more.

Is Kisir (Turkish Bulgur Wheat Salad) suitable as salads?

Yes, Kisir (Turkish Bulgur Wheat Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kisir (Turkish Bulgur Wheat Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kisir (Turkish Bulgur Wheat Salad) Recipe

Name: Kisir (Turkish Bulgur Wheat Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat (Bob's Red Mill Light Bulgur Wheat is good); 1 cup boiling water; 1 1/2 tablespoons olive oil; 1 tablespoon lemon juice; 1 cup fresh Italian parsley (1/2 bunch, chopped); 1/4 cup fresh mint leaves (chopped); 1 large roma tomato (seeded and diced); 2 green onions (chopped); 1/2 teaspoon salt; black pepper (to taste); cayenne pepper (to taste); 4 teaspoons red pepper paste (or Ajvar)

Kisir (Turkish Bulgur Wheat Salad)

Eats Now Editorial Team · 629 kcal · Salads

Kisir (Turkish Bulgur Wheat Salad) – a delicious recipe with Bulgar wheat, boiling water, olive oil, lemon juice, fresh Italian parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kisir (Turkish Bulgur Wheat Salad)

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