Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with iceburg lettice, grape tomatoes, cheddar cheese and dark red kidney beans.…
This Mexican Salad relies on simple, everyday ingredients such as head of iceburg lettice, plum or grape tomatoes, shredded cheddar cheese and doritos nacho corn chips. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026