Fresh, crisp and full of flavor — this Mexican Salad is a must-try. Made with sour cream, avocado, black olives and taco sauce. Easy step-by-step instru…
This Mexican Salad relies on simple, everyday ingredients such as mashed avocado, bottle medium taco sauce, grated sharp cheddar cheese and large tomato, chopped. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026