How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rouladen?

You need 6 ingredients. The key ingredients include: 4 rouladen beef (thin slices of beef already prepared by your butcher), 2 cups refried beans, 1 1/2 cups salsa, hot,medium or mild, 2 cups monterey jack cheese or 2 cups other favorite cheese, and more.

Is Mexican Rouladen suitable as meat & poultry?

Yes, Mexican Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rouladen Recipe

Name: Mexican Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rouladen beef (thin slices of beef already prepared by your butcher); 2 cups refried beans; 1 1/2 cups salsa, hot,medium or mild; 2 cups monterey jack cheese or 2 cups other favorite cheese; 1 cup sour cream (optional); 2 avocados, peeled,pitted & sliced (optional)

Try this homemade Mexican Rouladen recipe the whole family will love. Made with beef, beans, salsa and cheese. Easy step-by-step instructions included.

This Mexican Rouladen relies on simple, everyday ingredients such as refried beans, salsa, hot,medium or mild and sour cream (optional). It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 rouladen beef (thin slices of beef already prepared by your butcher)
2 cups refried beans
1 1/2 cups salsa, hot,medium or mild
2 cups monterey jack cheese or 2 cups other favorite cheese
1 cup sour cream (optional)
2 avocados, peeled,pitted & sliced (optional)

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Quick Info

Servings
4 servings
Calories
745 kcal
Category
Meat & Poultry

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