Mexican Roll-Ups

1. 1

   Mix the Pace Thick & Chunky with the olives and green chilies.

2. 2

   Take 1 tortilla and spread it with cream cheese, then spoon on some of the Pace mixture, covering about 1/2 the surface of the tortilla.

3. 3

   Carefully roll up the tortilla and wrap it in plastic wrap.

4. 4

   Continue with each tortilla until you run out of the Pace mixture.

5. 5

   Refrigerate the wrapped tortillas at least 6 hours, then cut each into 1/2 inch pieces to serve.

6. 6

   These are very easy to make and good to eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.