Crunchy Cheese Potatoes(Yields 8 Servings)

1. 1

   In a large bowl, combine sour cream or milk, chives, salt and pepper.

2. 2

   Add potatoes and mix thoroughly.

3. 3

   Spread in a 15 x 10-inch baking pan.

4. 4

   Combine cheese and corn flakes; sprinkle over potatoes.

5. 5

   Bake at 350u00b0 for 50 to 60 minutes or until potatoes are tender.

6. 6

   Sprinkle with additional chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.