How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian-Style Parsnips?

You need 8 ingredients. The key ingredients include: 2 lb. parsnips (10 medium), 2 Tbsp. brown sugar, 1 Tbsp. cornstarch, 3/4 tsp. salt, and more.

Is Hawaiian-Style Parsnips suitable as general?

Yes, Hawaiian-Style Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian-Style Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Parsnips Recipe

Name: Hawaiian-Style Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. parsnips (10 medium); 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 3/4 tsp. salt; 1 (8 1/4 oz.) can crushed pineapple; 1/2 tsp. orange peel, shredded; 1/2 c. orange juice; 2 Tbsp. butter

Hawaiian-Style Parsnips – a delicious recipe with parsnips, brown sugar, cornstarch, salt, pineapple, orange peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. parsnips (10 medium)
2 Tbsp. brown sugar
1 Tbsp. cornstarch
3/4 tsp. salt
1 (8 1/4 oz.) can crushed pineapple
1/2 tsp. orange peel, shredded
1/2 c. orange juice
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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