Mexican Rice Recipe

1. 1

   you rince the rice

2. 2

   then you put oil in the pan after that you put the rice in there along with the peices of onoin.

3. 3

   during the time the rice is frying you liqufy the tomatoe, the garli, the cominos and the chicken favor bouillon

4. 4

   after the rice is done frying you add the tomatoe sauce that you just liqufyed

5. 5

   then you wait 45 minutes then you stick a spoon in the middle to see if it's dry it's done but if it still has water it's not done yet then just wait afew more minutes.

* Per serving · 4 servings · Values may vary.

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