Indo-Chinese Lettuce Wraps Recipe

Name: Indo-Chinese Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large yellow onion (diced); 3 cloves garlic (minced); 1 inch ginger (grated); 2 finger hot chilies (chopped); 1 16oz package ground chicken; 1 teaspoon salt; 2 tablespoons ketchup; 2 teaspoons ground cumin; 2 teaspoons garam masala; 2 teaspoons coriander powder; 1 teaspoon cayenne pepper; 1/4 cup water; handful cilantro (chopped); 1 head of iceberg lettuce or one bunch romaine lettuce

Servings: persons

1/2 large yellow onion (diced)
3 cloves garlic (minced)
1 inch ginger (grated)
2 finger hot chilies (chopped)
1 16oz package ground chicken
1 teaspoon salt
2 tablespoons ketchup
2 teaspoons ground cumin
2 teaspoons garam masala
2 teaspoons coriander powder
1 teaspoon cayenne pepper
1/4 cup water
handful cilantro (chopped)
1 head of iceberg lettuce or one bunch romaine lettuce

1
Start by prepping onions, garlic, ginger, and chilies. Set aside. In a small bowl, combine all of the spices: garam masala, cumin, coriander powder, and red chilie powder. Over medium heat, fry onions in about 2-3 tablespoons of canola or vegetable oil. Cook until onions turn translucent. Then add ginger, garlic, and chilies, and fry for another 1-2 minutes. Add the ground chicken and stir gently, allowing to cook slightly before breaking up with your spatula. Season with 1 teaspoon salt, spice combination, and 2 tablespoons ketchup. Mix vigorously, continuing to break down the meat. Add about 1/4 cup of water, or more, to help with the process. Once meat is cooked and evenly broken down, add chopped cilantro.
2
Take iceberg lettuce or hearts of romaine, and tear into cup-sized pieces. Pile 1-2 tablespoons of spiced chicken on top and garnish with fresh cilantro. Serve and Enjoy!

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 large yellow onion (diced), 3 cloves garlic (minced), 1 inch ginger (grated), 2 finger hot chilies (chopped), and more.

Yes, Indo-Chinese Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indo-Chinese Lettuce Wraps

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