Pork Tenderloin With Port And Blueberry Sauce

1. 1

   Preheat gas grill on high. Season the tenderloin with salt and pepper. Grill turning occasionally about for about 8 minutes. Remove the tenderloin and cover loosely with foil.

2. 2

   Melt butter in a large skillet over medium-low heat. Add the onions and cook until golden, but not brown. Add the sugar and cook until onions carmelize. Add the port, vinegar, blueberries, and tomatoes. Bring to a boil and remove the pan from the heat. Keep warm.

3. 3

   Slice the tenderloin on the bias. Add any juices from the cutting board to the sauce and serve with the port.

* Per serving · 4 servings · Values may vary.

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