Mexican Rice Pudding ("Arroz Con Leche")

1. 1

   Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

2. 2

   Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes.

3. 3

   Strain out the liquid, discard the cinnamon and reserve the rice.

4. 4

   Return the rice to the saucepan.

5. 5

   Stir in the evaporated milk, condensed milk, and whole milk.

6. 6

   Continue cooking over medium-high heat until the mixture comes to a boil.

7. 7

   Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes.

8. 8

   Add the raisins, and stir well.

9. 9

   Transfer the pudding to a serving bowl.

10. 10

    Dust the top of the pudding with ground cinnamon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.