Layered Fruit Parfaits Recipe

Name: Layered Fruit Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 banana; 6 strawberries; 2 nectarines; 2 kiwi; 1/2 cup blackberries; 1/2 cup blueberries; 1 cup heavy whipping cream; 2 teaspoons vanilla; 4 teaspoons confectioner's sugar; 2 teaspoons lemon zest fresh

Servings: persons

1
Attach the slicing disc into the prep bowl of the KitchenAid(R) Pro Line(R) 16 cup Food Processor and set it to the 4th notch from the left. Use the small food pusher to slice the banana and strawberries. Use the medium food pusher to slice the nectarines and kiwi. Remove the prep bowl and gently remove the fruit and set aside.
2
Set the mini-bowl and blade into the work bowl and push to lock. Add in the heavy cream, vanilla, confectioner's sugar, and lemon zest and process on low speed for 30 seconds to a minute to achieve the desired consistency.
3
Layer 5-6 slices of each fruit into champagne or parfait glasses in the following order: strawberries, nectarines, bananas, kiwi. Place 1 tablespoon each of blueberries and blackberries on top. Spoon 1 tablespoon of whipped cream over top and garnish with lemon zest. Store remaining whipped cream chilled for up to 1 day.
4
Tip: Make smoothies the following day with any extra fruit.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 banana, 6 strawberries, 2 nectarines, 2 kiwi, and more.

Yes, Layered Fruit Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Fruit Parfaits

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