Chocolate And Pepper Brownie Recipe

Name: Chocolate And Pepper Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/3 cup chocolate bar 70% cocoa; 3/4 cup sugar; 1/3 cup cold water; 3 eggs; 3 tablespoons oil; 1 teaspoon vanilla; 1/2 cup cocoa powder; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper

Servings: persons

1/4 cup butter
1/3 cup chocolate bar 70% cocoa
3/4 cup sugar
1/3 cup cold water
3 eggs
3 tablespoons oil
1 teaspoon vanilla
1/2 cup cocoa powder
1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper

1
Preheat oven to 350u00b0F.
2
Grease and line a pan with parchment paper.
3
Melt the chocolate with the butter in a double boiler.
4
Place in a bowl and add the sugar and water.
5
Stir well.
6
Add the eggs, oil and vanilla and beat well.
7
Add the cocoa, flour, baking powder, cinnamon and pepper and fold gently until smooth.
8
Place the batter in the pan and bake for about 15 minutes or until a toothpick insert comes out clean.
9
Allow to cool, unmold and cut into squares.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup chocolate bar 70% cocoa, 3/4 cup sugar, 1/3 cup cold water, and more.

Yes, Chocolate And Pepper Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Pepper Brownie

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