Mexican Rice (Pioneer Woman) Recipe

Name: Mexican Rice (Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 3 garlic cloves, minced; 2 cups long-grain rice; 10 ounces Rotel tomatoes & chilies; 14 1/2 ounces whole tomatoes; 1 teaspoon ground cumin (or more to taste); 1/4 teaspoon cayenne pepper; 1 teaspoon kosher salt; 2 -3 cups low sodium chicken broth; fresh cilantro, chopped for garnish

Servings: persons

2 tablespoons canola oil
1 large onion, chopped
3 garlic cloves, minced
2 cups long-grain rice
10 ounces Rotel tomatoes & chilies
14 1/2 ounces whole tomatoes
1 teaspoon ground cumin (or more to taste)
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
2 -3 cups low sodium chicken broth
fresh cilantro, chopped for garnish

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onion and garlic and cook for 3 to 4 minutes.
3
Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
4
Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
5
Stir to combine and cook for 2 minutes.
6
Add 2 cups of the broth and bring to a boil.
7
Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
8
Add more liquid as needed. The rice shouldn't be sticky.
9
Just before serving, sprinkle lots of freshly chopped cilantro over the top.

640

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 large onion, chopped, 3 garlic cloves, minced, 2 cups long-grain rice, and more.

Yes, Mexican Rice (Pioneer Woman) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice (Pioneer Woman)

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