Green Bean Casserole

1. 1

   Cook green beans until tender.

2. 2

   In skillet, melt butter and place sliced onion rings in melted butter.

3. 3

   Cook until tender, but not brown.

4. 4

   Add mushrooms and pimentos.

5. 5

   Simmer for 10 minutes. Add cream of mushroom soup and Old English cheese; mix well.

6. 6

   Add drained green beans; mix together well.

7. 7

   Put in casserole (9 x 3-inch baking dish).

8. 8

   Sprinkle cracker crumbs over the top.

9. 9

   Slice butter and put on top of crumbs.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.