Hearty Spanish Soup

1. 1

   Start the meat in cold water.

2. 2

   Make a rich broth by cooking it slowly with garlic, onion, pepper and salt.

3. 3

   When the meat is tender, strain off broth.

4. 4

   Add the vegetables (corn last) and cook slowly until done.

5. 5

   Add the meat, cut in cubes, to the soup.

6. 6

   If extra piquancy is desired, you may serve this with jalapeno sauce. Pick the corn up with fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.