How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice I?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1/2 small small onion, diced, 2/3 cup uncooked long-grain rice, 1/2 teaspoon ground cumin, and more.

Is Mexican Rice I suitable as soups & stews?

Yes, Mexican Rice I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Rice I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice I Recipe

Name: Mexican Rice I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1/2 small small onion, diced; 2/3 cup uncooked long-grain rice; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 3 ounces canned diced tomatoes; 1 teaspoon salt; 1 1/2 cups water

Mexican Rice I – a delicious recipe with vegetable oil, onion, long-grain rice, ground cumin, chili powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 teaspoons vegetable oil
1/2 small small onion, diced
2/3 cup uncooked long-grain rice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 ounces canned diced tomatoes
1 teaspoon salt
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice I

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