Micro Meat Loaf

Name: Micro Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. evaporated milk; 1 envelope onion-mushroom soup; 1 egg; 1/2 c. cornflake crumbs or rolled oats; 1/4 tsp. salt; pepper to taste; 3 Tbsp. ketchup; 3 Tbsp. brown sugar; 3 Tbsp. ketchup; 1/2 tsp. dry mustard

Eats Now Editorial Team · 680 kcal · Soups & Stews

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Micro Meat Loaf – a delicious recipe with ground beef, milk, onion-mushroom soup, egg, cornflake crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
2/3 c. evaporated milk
1 envelope onion-mushroom soup
1 egg
1/2 c. cornflake crumbs or rolled oats
1/4 tsp. salt
pepper to taste
3 Tbsp. ketchup
3 Tbsp. brown sugar
3 Tbsp. ketchup
1/2 tsp. dry mustard

1
Mix beef, milk, soup mix, egg, crumbs, salt, pepper and 3 tablespoons ketchup.
2
Form in shallow microwave-safe loaf pan. Mix the brown sugar, 3 tablespoons ketchup and mustard.
3
Spread over meat.
4
Microwave 12 to 14 minutes, rotating once.
5
Remove from oven.
6
Cover with wax paper; let stand 10 minutes.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. evaporated milk, 1 envelope onion-mushroom soup, 1 egg, and more.

Yes, Micro Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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