Red Chicken Stew

1. 1

   Boil chicken and debone.

2. 2

   Remove skin of chicken before boiling.

3. 3

   Place chicken pieces in saucepan and cover with broth from boiling.

4. 4

   Add tomato sauce, most of the bottle of ketchup, salt, pepper, hot sauce, Worcestershire sauce and chopped onion. Cook low on simmer for 30 to 45 minutes.

5. 5

   Water may be added if stew is too thick.

6. 6

   Serve over rice or as stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.