How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice Con Pollo?

You need 7 ingredients. The key ingredients include: 1 box Old El Paso Mexican rice, mild or hot, 3 c. water, 1 1/2 Tbsp. butter, 3 c. shredded, cooked chicken, and more.

Is Mexican Rice Con Pollo suitable as meat & poultry?

Yes, Mexican Rice Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Con Pollo Recipe

Name: Mexican Rice Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Old El Paso Mexican rice, mild or hot; 3 c. water; 1 1/2 Tbsp. butter; 3 c. shredded, cooked chicken; 3/4 c. sour cream; 1 (7 1/2 oz.) can Old El Paso nacho cheese sauce (mild, medium or hot); 1/4 c. sliced black olives

Mexican Rice Con Pollo – a delicious recipe with rice, water, butter, chicken, sour cream, nacho cheese sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Old El Paso Mexican rice, mild or hot
3 c. water
1 1/2 Tbsp. butter
3 c. shredded, cooked chicken
3/4 c. sour cream
1 (7 1/2 oz.) can Old El Paso nacho cheese sauce (mild, medium or hot)
1/4 c. sliced black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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Mexican Rice Con Pollo

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