Fresh, crisp and full of flavor — this Mexican Rice And Tilapia Salad is a must-try. Made with cumin, chili powder, buttery spread and tilapia fillets. …
This Mexican Rice And Tilapia Salad relies on simple, everyday ingredients such as cumin, chili powder, buttery spread or oil and torn romaine lettuce leaves. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026