Mexican Rice Ala Roberts

Name: Mexican Rice Ala Roberts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, minced; 1 onion, chopped; 2 cups long grain white rice; 1 (8 ounce) canel pato tomato sauce (can use half a can if you don't want it so spicy); 1 tomatoes, diced; 4 cups chicken broth; 1 cup frozen peas; 2 carrots, peeled and chopped; salt & pepper

Eats Now Editorial Team · 991 kcal · Soups & Stews

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Mexican Rice Ala Roberts – a delicious recipe with olive oil, garlic, onion, long grain white rice, canel pato tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
2 garlic cloves, minced
1 onion, chopped
2 cups long grain white rice
1 (8 ounce) canel pato tomato sauce (can use half a can if you don't want it so spicy)
1 tomatoes, diced
4 cups chicken broth
1 cup frozen peas
2 carrots, peeled and chopped
salt & pepper

1
Heat oil, add onion and garlic and saute until onion is soft.
2
Add rice and stir until rice is a golden color.
3
Be careful not to burn.
4
Add tomato sauce, stir and then add chicken broth and vegetables.
5
Bring to a boil.
6
Cover and turn heat down to low.
7
Cook 25 minutes, don't peek.
8
Enjoy!

991

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, minced, 1 onion, chopped, 2 cups long grain white rice, and more.

Yes, Mexican Rice Ala Roberts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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