Mexican Rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. white rice; 1 onion, chopped; 1 clove garlic, minced or use garlic powder; 2 tomatoes, diced (if you have some); 1/4 c. chopped green pepper; 1/2 tsp. ground cumin; 1 tsp. salt; 1/8 tsp. black pepper; 1/2 small can tomato sauce; 2 c. hot water

Eats Now Editorial Team · 377 kcal · General

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Mexican Rice – a delicious recipe with oil, white rice, onion, clove garlic, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oil
1 c. white rice
1 onion, chopped
1 clove garlic, minced or use garlic powder
2 tomatoes, diced (if you have some)
1/4 c. chopped green pepper
1/2 tsp. ground cumin
1 tsp. salt
1/8 tsp. black pepper
1/2 small can tomato sauce
2 c. hot water

1
In large skillet, heat oil and add the rice and saute to a light brown color.
2
Stir continuously.
3
Add onion, garlic and green pepper.
4
Add salt, pepper and cumin.
5
Add tomato sauce and stir well.
6
Add tomatoes and water.
7
Cover and cook over medium heat for about 20 minutes or until water is absorbed.
8
Do not stir while cooking.
9
Let stand a few minutes before serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1 c. white rice, 1 onion, chopped, 1 clove garlic, minced or use garlic powder, and more.

Yes, Mexican Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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