Glazed Carrots & Parsnips With Chestnuts

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lb thin carrots (1""-1.5"" thick), tops cut short & scrubbed, thicker ones halved lengthwise", "1 lb thin parsnips (1""-1.5"" thick), halved lengthwise", "1 tsp salt", "8 Tbs (1 stick) butter, unsalted", "1/2 cup brown sugar", "1/4 cup honey", "1 2"" piece ginger, peeled, sliced very thin", "1-2 red chiles, seeded, sliced thin lengthwise", "2-3 sprigs fresh rosemary, 2-3"" long", "1 cup shelled roasted chestnuts from a jar, drained", "salt & pepper"].

Yes, Glazed Carrots & Parsnips With Chestnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.