Caramelized Onion Relish

1. 1

   Slice the onions into rings, and separate them. Place in a large pan/pot

2. 2

   Coat onions with BBQ Sauce

3. 3

   Place in a dry skillet, preheated to Medium Hot.

4. 4

   Let onions soften (about 30-45 minutes) mixing often so they do not stick.

5. 5

   Add in a splash or 2 of vinegar and sprinkle with cayenne pepper to taste

6. 6

   Lower heat and cook for another hour or so. Cook until the onions are really soft and start to darken. Stir often to avoid sticking.

7. 7

   Can be frozen and nuked.

No additional tips available.