How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed chicken broth, undiluted, 1 Tbsp. vegetable oil, 1 c. long grain rice, uncooked, 1 c. chopped cooked chicken, and more.

Is Mexican Rice suitable as soups & stews?

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed chicken broth, undiluted; 1 Tbsp. vegetable oil; 1 c. long grain rice, uncooked; 1 c. chopped cooked chicken; 1 medium tomato, peeled and chopped; 1 clove garlic, minced; 2 jalapeno peppers, seeded and minced; 1/2 tsp. ground cumin

Mexican Rice – a delicious recipe with condensed chicken broth, vegetable oil, long grain rice, chicken, tomato, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can condensed chicken broth, undiluted
1 Tbsp. vegetable oil
1 c. long grain rice, uncooked
1 c. chopped cooked chicken
1 medium tomato, peeled and chopped
1 clove garlic, minced
2 jalapeno peppers, seeded and minced
1/2 tsp. ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Rice

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