How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kemma Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon ghee or clarified butter, 1 medium onion, chopped, 2 cloves garlic, minced, 2 tablespoons fresh coriander or parsley, chopped, and more.

Is Lamb Kemma Curry suitable as soups & stews?

Yes, Lamb Kemma Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Kemma Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kemma Curry Recipe

Name: Lamb Kemma Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee or clarified butter; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons fresh coriander or parsley, chopped; 1 pound ground lamb; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 pound tomatoes, peeled, seeded and chopped; Coarse salt; 1 tablespoons garam masala; 8 ounces peas, shelled

Try this homemade Lamb Kemma Curry recipe the whole family will love. Made with ghee, onion, garlic and fresh coriander. Easy step-by-step instructions …

This Lamb Kemma Curry relies on simple, everyday ingredients such as ghee or clarified butter, medium onion, chopped, garlic, minced and ground lamb. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Kemma Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions