How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kemma Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon ghee or clarified butter, 1 medium onion, chopped, 2 cloves garlic, minced, 2 tablespoons fresh coriander or parsley, chopped, and more.

Is Lamb Kemma Curry suitable as soups & stews?

Yes, Lamb Kemma Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Kemma Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kemma Curry Recipe

Name: Lamb Kemma Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ghee or clarified butter; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons fresh coriander or parsley, chopped; 1 pound ground lamb; 1 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 pound tomatoes, peeled, seeded and chopped; Coarse salt; 1 tablespoons garam masala; 8 ounces peas, shelled

Lamb Kemma Curry

Eats Now Editorial Team · 431 kcal · Soups & Stews

Lamb Kemma Curry – a delicious recipe with ghee, onion, garlic, fresh coriander, ground lamb, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Kemma Curry

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