How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetable Soup Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.), 2 tbsp. finely minced onion, 2 c. thin white sauce (1 c. lowfat milk to 1 tbsp. flour), 1/2 teaspoon salt, and more.

Is Creamed Vegetable Soup Recipe suitable as soups & stews?

Yes, Creamed Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetable Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetable Soup Recipe Recipe

Name: Creamed Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.); 2 tbsp. finely minced onion; 2 c. thin white sauce (1 c. lowfat milk to 1 tbsp. flour); 1/2 teaspoon salt; 1 tbsp. butter

Creamed Vegetable Soup Recipe – a delicious recipe with vegetables, onion, thin white sauce, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.)
2 tbsp. finely minced onion
2 c. thin white sauce (1 c. lowfat milk to 1 tbsp. flour)
1/2 teaspoon salt
1 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Soups & Stews

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